Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
steaming
roasting stir-frying braising |
| gptkbp:exportedTo |
gptkb:Hong_Kong
gptkb:Malaysia gptkb:Singapore gptkb:Taiwan overseas Chinese communities |
| gptkbp:flavor |
umami
light fresh |
| https://www.w3.org/2000/01/rdf-schema#label |
Southern Chinese cuisine
|
| gptkbp:includes |
gptkb:Chinese_cuisine
gptkb:Hokkien_cuisine gptkb:Hainanese_cuisine |
| gptkbp:influencedBy |
gptkb:Southeast_Asian_cuisine
|
| gptkbp:notableDish |
gptkb:fish
gptkb:char_siu gptkb:wonton_noodles gptkb:bak_kut_teh gptkb:Hainanese_chicken_rice Teochew porridge |
| gptkbp:notableIngredient |
gptkb:rice
gptkb:seafood dish garlic ginger |
| gptkbp:regionOfOrigin |
gptkb:Southern_China
|
| gptkbp:bfsParent |
gptkb:shrimp_paste
|
| gptkbp:bfsLayer |
4
|