Hokkien cuisine

URI: https://gptkb.org/entity/Hokkien_cuisine

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:Chinese_cuisine
gptkbp:alsoKnownAs	gptkb:Chinese_cuisine
gptkbp:cookingMethod	steaming stewing braising deep-frying
gptkbp:exportedTo	gptkb:Australia gptkb:Cambodia gptkb:Canada gptkb:Europe gptkb:Hong_Kong gptkb:Indonesia gptkb:Japan gptkb:Macau gptkb:Malaysia gptkb:Myanmar gptkb:New_Zealand gptkb:Philippines gptkb:Singapore gptkb:South_Korea gptkb:Taiwan gptkb:Thailand gptkb:United_Kingdom gptkb:United_States gptkb:Vietnam
gptkbp:flavor	savory umami light
https://www.w3.org/2000/01/rdf-schema#label	Hokkien cuisine
gptkbp:influencedBy	gptkb:Chinese_cuisine gptkb:Min_Chinese_culture gptkb:Southeast_Asian_cuisine
gptkbp:mainIngredient	gptkb:meat gptkb:rice gptkb:seafood dish noodles peanuts mushrooms bamboo shoots
gptkbp:notableDish	gptkb:spice gptkb:Buddha_Jumps_Over_the_Wall gptkb:Bak_kut_teh gptkb:Fish_ball_soup gptkb:Hae_mee gptkb:Hokkien_mee gptkb:Lor_mee gptkb:Mee_sua gptkb:Popiah gptkb:Hokkien_fried_rice gptkb:O-a-tsian
gptkbp:originatedIn	gptkb:Fujian_province
gptkbp:region	gptkb:Southeast_Asia gptkb:Taiwan gptkb:Southeast_China
gptkbp:bfsParent	gptkb:Chinese_cuisine
gptkbp:bfsLayer	4