Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
Chinese soups
pork dishes herbal dishes |
| gptkbp:contains |
gptkb:star_anise
gptkb:cinnamon gptkb:spice cloves fennel seeds Chinese herbs |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
Chinese diaspora in Southeast Asia
|
| https://www.w3.org/2000/01/rdf-schema#label |
bak kut teh
|
| gptkbp:languageOfName |
gptkb:Hokkien
|
| gptkbp:mainIngredient |
dish
garlic spices herbs pork ribs |
| gptkbp:nameMeaning |
meat bone tea
|
| gptkbp:origin |
gptkb:China
gptkb:Malaysia gptkb:Singapore |
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Malaysia gptkb:Singapore gptkb:Thailand |
| gptkbp:servedWith |
gptkb:café
gptkb:rice fried dough sticks |
| gptkbp:servingTemperature |
hot
|
| gptkbp:variant |
gptkb:Cantonese_bak_kut_teh
gptkb:Hokkien_bak_kut_teh gptkb:Teochew_bak_kut_teh |
| gptkbp:bfsParent |
gptkb:Asian_cuisine
gptkb:Southern_Chinese_cuisine |
| gptkbp:bfsLayer |
5
|