Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:barbecue
Cantonese cuisine dish |
| gptkbp:color |
reddish
|
| gptkbp:cookingMethod |
roasting
|
| gptkbp:flavor |
gptkb:sugar
savory |
| https://www.w3.org/2000/01/rdf-schema#label |
char siu
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:origin |
gptkb:Guangdong,_China
|
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Southeast_Asia gptkb:Chinatowns_worldwide |
| gptkbp:seasonedWith |
gptkb:sugar
dish hoisin sauce five-spice powder red fermented bean curd |
| gptkbp:servedWith |
gptkb:rice
noodles bao |
| gptkbp:serves |
Chinese restaurants
|
| gptkbp:usedIn |
gptkb:char_siu_bao
|
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
gptkb:fish gptkb:manapua |
| gptkbp:bfsLayer |
4
|