Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Jin_cuisine
|
| gptkbp:cookingMethod |
boiling
frying steaming braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
important in Shanxi province
|
| gptkbp:flavor |
umami
sour salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Shanxi cuisine
|
| gptkbp:influenced |
noodle dishes in northern China
|
| gptkbp:influencedBy |
neighboring northern Chinese cuisines
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:wheat dish garlic lamb bean products |
| gptkbp:notableFor |
use of vinegar
strong flavors variety of noodles |
| gptkbp:notableProduct |
gptkb:Shanxi_mature_vinegar
steamed bread knife-cut noodles oat noodles cat ear noodles fried pork with vinegar vinegar fish |
| gptkbp:regionOfOrigin |
gptkb:Shanxi
|
| gptkbp:signatureDish |
lamb soup
steamed bread oat noodles cat ear noodles daoxiaomian fried pork with vinegar sliced noodles vinegar fish |
| gptkbp:uses |
gptkb:spice
garlic scallion aged vinegar fermented sauces |
| gptkbp:bfsParent |
gptkb:Hebei_cuisine
gptkb:Jin_cuisine gptkb:Shanxi_noodles gptkb:过油肉 |
| gptkbp:bfsLayer |
6
|