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gptkbp:instanceOf
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gptkb:Chinese_cuisine
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gptkbp:alsoKnownAs
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gptkb:Jin_cuisine
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gptkbp:cookingMethod
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boiling
frying
steaming
braising
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gptkbp:countryOfOrigin
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gptkb:China
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gptkbp:culturalSignificance
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important in Shanxi province
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gptkbp:flavor
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umami
sour
salty
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gptkbp:influenced
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noodle dishes in northern China
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gptkbp:influencedBy
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neighboring northern Chinese cuisines
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gptkbp:mainIngredient
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gptkb:meat
gptkb:wheat
gptkb:dish
gptkb:garlic
lamb
bean products
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gptkbp:notableFor
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use of vinegar
strong flavors
variety of noodles
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gptkbp:notableProduct
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gptkb:Shanxi_mature_vinegar
gptkb:steamed_bread
knife-cut noodles
oat noodles
cat ear noodles
fried pork with vinegar
vinegar fish
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gptkbp:regionOfOrigin
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gptkb:Shanxi
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gptkbp:signatureDish
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gptkb:lamb_soup
gptkb:steamed_bread
oat noodles
cat ear noodles
daoxiaomian
fried pork with vinegar
sliced noodles
vinegar fish
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gptkbp:uses
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gptkb:spice
gptkb:garlic
scallion
aged vinegar
fermented sauces
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gptkbp:bfsParent
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gptkb:Hebei_cuisine
gptkb:Daoxiao_noodles
gptkb:Shanxi_noodles
gptkb:Shanxi_vinegar
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gptkbp:bfsLayer
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7
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https://www.w3.org/2000/01/rdf-schema#label
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Shanxi cuisine
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