Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
knife-cut noodles
|
| gptkbp:category |
gptkb:Shanxi_cuisine
noodles |
| gptkbp:cookingMethod |
sliced from a block of dough
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Daoxiao noodles
|
| gptkbp:mainIngredient |
wheat flour
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:region |
gptkb:Shanxi
|
| gptkbp:servedWith |
gptkb:meat
broth vegetables |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Jin_cuisine
gptkb:Shanxi_Province gptkb:Shanxi,_China gptkb:Shanxi |
| gptkbp:bfsLayer |
6
|