Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alsoKnownAs |
gptkb:Shanxi_mature_vinegar
|
| gptkbp:color |
dark brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
umami
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Shanxi vinegar
|
| gptkbp:mainIngredient |
gptkb:pea
barley sorghum bran |
| gptkbp:notableBrand |
gptkb:Donghu_Vinegar
gptkb:Zhenjiang_Vinegar Meiweiyuan |
| gptkbp:notableFor |
dish
cooking marinade pickling |
| gptkbp:period |
at least 9 months
|
| gptkbp:protectedBy |
gptkb:China_Geographical_Indication_Product
|
| gptkbp:regionOfOrigin |
gptkb:Shanxi
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Shanxi_cuisine |
| gptkbp:bfsParent |
gptkb:Shanxi_Province
|
| gptkbp:bfsLayer |
6
|