Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
pressed
hand-pulled knife-cut |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Shanxi_cuisine
|
| gptkbp:culturalSignificance |
staple food in Shanxi
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shanxi noodles
|
| gptkbp:mainIngredient |
wheat flour
|
| gptkbp:musicAccompaniment |
dish
garlic chili oil |
| gptkbp:notableVariant |
hand-pulled noodles
knife-cut noodles oat noodles |
| gptkbp:regionOfOrigin |
gptkb:Shanxi_Province
|
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:bfsParent |
gptkb:Shanxi_province
|
| gptkbp:bfsLayer |
5
|