Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Shanxi_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalOrigin |
gptkb:Shanxi
parts of Inner Mongolia parts of Hebei |
| gptkbp:notableDish |
gptkb:Daoxiao_noodles
gptkb:Guo_Kui Steamed buns Lamb soup |
| gptkbp:notableFor |
noodles
wheat-based foods use of vinegar strong flavors |
| gptkbp:notableIngredient |
gptkb:marina
gptkb:Shanxi_aged_vinegar lamb potatoes wheat flour |
| gptkbp:originatedIn |
gptkb:Shanxi_Province
|
| gptkbp:regionalVariationOf |
gptkb:Northern_Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Shanxi_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jin cuisine
|