|
gptkbp:instanceOf
|
gptkb:grape_variety
|
|
gptkbp:acidity
|
high
|
|
gptkbp:color
|
red
|
|
gptkbp:cultivatedIn
|
gptkb:Argentina
gptkb:Australia
gptkb:France
gptkb:Italy
gptkb:United_States
|
|
gptkbp:flavor
|
gptkb:fruit
gptkb:plum
earthy
herbs
|
|
gptkbp:foodPairing
|
gptkb:meat
aged cheese
grilled meats
tomato-based dishes
|
|
gptkbp:harvestSeason
|
late
|
|
gptkbp:main_acid
|
tartaric acid
malic acid
|
|
gptkbp:name_etymology
|
Latin 'sanguis Jovis' (blood of Jupiter)
|
|
gptkbp:notableClone
|
gptkb:Brunello
gptkb:Morellino
gptkb:Prugnolo_Gentile
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:parent
|
gptkb:Calabrese_Montenuovo
gptkb:Ciliegiolo
|
|
gptkbp:recordedAt
|
16th century
|
|
gptkbp:region
|
gptkb:Tuscany
|
|
gptkbp:species
|
gptkb:Vitis_vinifera
|
|
gptkbp:synonym
|
gptkb:Prugnolo_Gentile
gptkb:Sangioveto
gptkb:Nielluccio
|
|
gptkbp:tanninLevel
|
gptkb:medium
high
|
|
gptkbp:used_in_wine
|
gptkb:Vino_Nobile_di_Montepulciano
gptkb:Brunello_di_Montalcino
gptkb:Super_Tuscan
gptkb:Chianti
|
|
gptkbp:wineType
|
gptkb:Corsica
gptkb:Umbria
gptkb:Romagna
gptkb:Montalcino
gptkb:Chianti
rosé
dry
sparkling
still
Montepulciano
|
|
gptkbp:bfsParent
|
gptkb:Chianti_wine
gptkb:Chianti_wine_region
gptkb:Walla_Walla_Valley_AVA
gptkb:Korbel_Champagne_Cellars
gptkb:Pride_Mountain_Vineyards
gptkb:Seghesio_Family_Vineyards
gptkb:Viansa_Sonoma
gptkb:Stratus_Vineyards
gptkb:Atlas_Peak_AVA
gptkb:Castello_di_Amorosa
gptkb:Trefethen_Family_Vineyards
gptkb:V._Sattui_Winery
gptkb:Bolognese_cuisine
gptkb:Kirigin_Cellars
gptkb:Napa_Valley,_California,_USA
gptkb:Mino_&_Co_Wines
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sangiovese
|