|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:festival
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcohol_content
|
medium to high
|
|
gptkbp:archives
|
gptkb:tank
|
|
gptkbp:aroma
|
gptkb:physicist
gptkb:violet
earthy
|
|
gptkbp:breeding_season
|
late
|
|
gptkbp:climate
|
warm
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
widely cultivated
|
|
gptkbp:cultural_significance
|
gptkb:dish
|
|
gptkbp:defines
|
gptkb:Nielluccio
gptkb:Prugnolo_Gentile
gptkb:Sangiovese_di_Romagna
Morellino
|
|
gptkbp:flavor
|
gptkb:sports_event
herbaceous
cherry
|
|
gptkbp:historical_significance
|
ancient origins
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sangiovese
|
|
gptkbp:label
|
gptkb:Sangiovese
|
|
gptkbp:market
|
popular worldwide
|
|
gptkbp:notable_for
|
gptkb:Chianti
gptkb:Brunello_di_Montalcino
gptkb:Vino_Nobile_di_Montepulciano
dry
full-bodied
age-worthy
|
|
gptkbp:notable_production
|
gptkb:Banfi
gptkb:Castello_di_Ama
gptkb:Frescobaldi
gptkb:Antinori
gptkb:Ruffino
|
|
gptkbp:origin
|
gptkb:Sangiovese_Grosso
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:dish
red meat
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Tuscany
|
|
gptkbp:soil_type
|
well-drained
|
|
gptkbp:symbolizes
|
fermentation
aging in oak
maceration
|
|
gptkbp:used_in
|
wine production
|