|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Sangiovese
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:can_create
|
gptkb:beer
gptkb:Super_Tuscan_wines
|
|
gptkbp:composed_of
|
gptkb:Brunello_di_Montalcino
|
|
gptkbp:cultivation
|
gptkb:Italy
gptkb:sports_event
gptkb:Umbria
Lazio and Marche
|
|
gptkbp:develops
|
well-drained soils
|
|
gptkbp:dissolved
|
late September
|
|
gptkbp:family
|
gptkb:nebula
|
|
gptkbp:finish
|
long and persistent
|
|
gptkbp:flavor
|
red fruits
|
|
gptkbp:flower_color
|
spices and herbs
|
|
gptkbp:grape_varieties
|
gptkb:Vino_Nobile_di_Montepulciano
full-bodied
good aging potential
various wine styles
careful vineyard management
Tuscan winemaking
|
|
gptkbp:has_ability
|
gptkb:beer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Prugnolo Gentile
|
|
gptkbp:includes_provisions_for
|
gptkb:Chianti_Classico
|
|
gptkbp:is_characterized_by
|
high acidity
deep color
|
|
gptkbp:is_essential_for
|
food pairing versatility
|
|
gptkbp:is_featured_in
|
wine competitions
|
|
gptkbp:is_known_for
|
gptkb:Sangiovese_di_Romagna
complex aromas
Italian wine heritage
Italian wine exports
|
|
gptkbp:is_often_associated_with
|
red meats
Canaiolo
the noble grape of Tuscany
|
|
gptkbp:is_often_depicted_as
|
cherry and plum
Prugnolo
a single varietal wine
|
|
gptkbp:is_often_made_with
|
rosé wines
|
|
gptkbp:is_recognized_for
|
aging potential
|
|
gptkbp:is_vulnerable_to
|
grape diseases
|
|
gptkbp:key
|
Chianti wine
|
|
gptkbp:parent
|
gptkb:Sangiovese
|
|
gptkbp:region
|
gptkb:Tuscany
|
|
gptkbp:sugar_content
|
medium to high
|
|
gptkbp:varieties
|
gptkb:beer
terroir characteristics
climate conditions.
|