|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:archives
|
medium tannins
|
|
gptkbp:aroma
|
floral
|
|
gptkbp:bottle_size
|
Bordeaux bottle
|
|
gptkbp:breeding_behavior
|
some producers
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultural_significance
|
part of Italian heritage
|
|
gptkbp:famous_event
|
gptkb:Chianti_Classico_Wine_Festival
gptkb:Vino_al_Vino
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:food_pairing
|
traditional Tuscan cuisine
|
|
gptkbp:grape_varieties
|
gptkb:Sangiovese
Canaiolo
Colorino
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:historical_significance
|
first wine to receive DOCG status
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chianti Classico
|
|
gptkbp:label
|
gptkb:black
distinctive black rooster emblem
|
|
gptkbp:notable_awards
|
gptkb:International_Wine_Challenge
gptkb:Wine_Spectator_Top_100
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:notable_production
|
gptkb:Banfi
gptkb:Castello_di_Ama
gptkb:Frescobaldi
gptkb:Antinori
gptkb:Ruffino
|
|
gptkbp:notable_wineries
|
popular destination
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:Pasta
red meats
|
|
gptkbp:produced
|
1716
|
|
gptkbp:production_location
|
Chianti region
|
|
gptkbp:region
|
gptkb:Tuscany
|
|
gptkbp:scientific_classification
|
DOCG
|
|
gptkbp:sustainability_practices
|
some producers
|
|
gptkbp:taste
|
fruity
|
|
gptkbp:terroir
|
gptkb:limestone
hilly terrain
clay soil
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:winemaking_method
|
modern
traditional
|
|
gptkbp:bfsParent
|
gptkb:Chimera
gptkb:Marchesi_Antinori
|
|
gptkbp:bfsLayer
|
5
|