|
gptkbp:instance_of
|
gptkb:cheese
|
|
gptkbp:age
|
5 to 8 months
|
|
gptkbp:constructed_in
|
sheep's milk
|
|
gptkbp:created_by
|
salting and pressing curds
|
|
gptkbp:has_flavor
|
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pecorino Romano cheese
|
|
gptkbp:is_a
|
gptkb:PDO_cheese
hard cheese
traditional cheese
table cheese
cooking cheese
flavored cheese
grating cheese
cured cheese
Italian cheese
seasoning cheese
|
|
gptkbp:is_a_source_of
|
local sheep breeds
|
|
gptkbp:is_available_in
|
wheels
|
|
gptkbp:is_considered
|
a staple ingredient
|
|
gptkbp:is_known_for
|
its crumbly texture
sharp flavor
|
|
gptkbp:is_often_grated_on
|
salads
pasta dishes
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:pepper
|
|
gptkbp:is_often_used_in
|
soups
Italian sauces
|
|
gptkbp:is_part_of
|
gptkb:Cacio_e_Pepe
gptkb:Carbonara
gptkb:Amatriciana
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:is_protected_by
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:is_similar_to
|
gptkb:Parmesan_cheese
|
|
gptkbp:is_traditionally_made_in
|
small dairies
|
|
gptkbp:is_used_in
|
gptkb:Inkling
pasta dishes
cheese boards
Italian salads
|
|
gptkbp:manufacturer
|
traditional methods
|
|
gptkbp:originated_in
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:produced_by
|
cheesemakers
Lazio region
Sardinia region
|
|
gptkbp:texture
|
hard
|
|
gptkbp:bfsParent
|
gptkb:Pasta_alla_Gricia
gptkb:Pasta_alla_Carbonara
|
|
gptkbp:bfsLayer
|
5
|