|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:category
|
gptkb:Pecorino
sheep's milk cheese
Italian cheese
hard cheese
|
|
gptkbp:color
|
white
|
|
gptkbp:containsLactose
|
no
|
|
gptkbp:countryOfOrigin
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gptkb:Italy
|
|
gptkbp:DOPConsortium
|
gptkb:Consorzio_per_la_Tutela_del_Formaggio_Pecorino_Romano
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Europe
gptkb:United_States
|
|
gptkbp:fatContent
|
minimum 36%
|
|
gptkbp:firstProduced
|
gptkb:ancient_Rome
|
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gptkbp:flavor
|
salty
sharp
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pecorino Romano cheese
|
|
gptkbp:mainIngredient
|
sheep's milk
|
|
gptkbp:milkSource
|
gptkb:livestock
|
|
gptkbp:moistureContent
|
maximum 32%
|
|
gptkbp:PDOStatusSince
|
1996
|
|
gptkbp:period
|
at least 5 months
|
|
gptkbp:protectedDesignationOfOrigin
|
PDO
|
|
gptkbp:regionOfOrigin
|
gptkb:Lazio
gptkb:Sardinia
gptkb:Grosseto
|
|
gptkbp:rennetType
|
animal rennet
|
|
gptkbp:rindType
|
natural
|
|
gptkbp:servingTemperature
|
table cheese
grated
|
|
gptkbp:shape
|
cylindrical
|
|
gptkbp:texture
|
hard
|
|
gptkbp:usedInCuisine
|
gptkb:Pasta_alla_Gricia
gptkb:Carbonara
gptkb:Amatriciana
gptkb:Cacio_e_Pepe
|
|
gptkbp:website
|
https://www.pecorinoromano.com/
|
|
gptkbp:weight
|
20-35 kg
|
|
gptkbp:bfsParent
|
gptkb:spaghetti_alla_carbonara
gptkb:spaghetti_alla_gricia
gptkb:spaghetti_cacio_e_pepe
|
|
gptkbp:bfsLayer
|
4
|