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gptkbp:instance_of
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gptkb:Pasta
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gptkbp:color
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gptkb:yellow
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gptkbp:cooking_equipment
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gptkb:FA_Cup
gptkb:Cricketer
pot
pan
whisk
tongs
grater
spatula
ladle
strainer
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gptkbp:cooking_method
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emulsification
pasta cooking
cheese melting
pasta water usage
pepper toasting
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gptkbp:cooking_time
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10 minutes
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gptkbp:course
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main course
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gptkbp:cuisine
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Roman cuisine
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gptkbp:cultural_significance
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comfort food
traditional Roman dish
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gptkbp:difficulty
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easy
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gptkbp:famous_for
|
gptkb:taste
simplicity
quick preparation
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gptkbp:has_variations
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Cacio e Pepe with truffle
Cacio e Pepe with guanciale
Cacio e Pepe with lemon
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https://www.w3.org/2000/01/rdf-schema#label
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Cacio e Pepe
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gptkbp:influenced_by
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gptkb:cuisine
Roman culinary traditions
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gptkbp:is_popular_in
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gptkb:Italy
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gptkbp:main_ingredient
|
gptkb:Pecorino_Romano_cheese
black pepper
spaghetti
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gptkbp:nutritional_value
|
high in carbohydrates
high in fat
moderate protein
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gptkbp:occasion
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everyday meal
special occasion
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gptkbp:origin
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gptkb:Rome
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gptkbp:pairing
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gptkb:wine
|
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gptkbp:presented_by
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served hot
cheese on top
twisted pasta
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gptkbp:served_in
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restaurants
homes
grated cheese
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gptkbp:taste
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savory
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gptkbp:texture
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creamy
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gptkbp:bfsParent
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gptkb:Spaghetti_Carbonara
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gptkbp:bfsLayer
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5
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