|
gptkb:Pecorino_Romano_cheese
|
maximum 32%
|
|
gptkb:Pecorino_Romano
|
maximum 32%
|
|
gptkb:feta
|
maximum 56%
|
|
gptkb:Feta
|
about 56%
|
|
gptkb:Minas_frescal
|
high
|
|
gptkb:feta_cheese
|
about 56%
|
|
gptkb:Edam_cheese
|
about 41%
|
|
gptkb:Canned_Dog_Food
|
High
|
|
gptkb:Low-moisture_mozzarella
|
less than 50%
|
|
gptkb:Mozzarella_di_Bufala
|
high
|
|
gptkb:Mozzarella_di_Bufala_Campana
|
high
|
|
gptkb:Sphagnum_moss
|
up to 20 times dry weight
|
|
gptkb:Seasoned_Timber
|
Below 20%
|
|
gptkb:Mozzarella_di_Bufala_Campana_DOP
|
high
|
|
gptkb:Lignite
|
30-70%
|
|
gptkb:Colby_cheese
|
higher than cheddar
|