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gptkbp:instance_of
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gptkb:Pasta
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gptkbp:associated_with
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Roman cuisine
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gptkbp:can_be_made_with
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gluten-free pasta
vegan alternatives
whole wheat pasta
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gptkbp:cooking_method
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traditional
regional
sautéing
authentic
emulsification
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gptkbp:cooking_time
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20 minutes
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gptkbp:course
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main course
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gptkbp:cuisine
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gptkb:cuisine
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gptkbp:cultural_significance
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traditional Roman dish
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gptkbp:featured_in
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cooking shows
food blogs
Italian cookbooks
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gptkbp:garnished_with
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additional cheese
freshly cracked pepper
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gptkbp:has_variations
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Pasta dishes
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gptkbp:historical_significance
|
predecessor to other pasta dishes
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https://www.w3.org/2000/01/rdf-schema#label
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Pasta alla Gricia
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gptkbp:is_celebrated_in
|
food festivals
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gptkbp:is_documented_in
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gptkb:19th_century
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gptkbp:is_often_accompanied_by
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gptkb:salad
gptkb:bread
gptkb:wine
cheese platter
|
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gptkbp:is_often_made_with
|
spaghetti
bucatini
rigatoni
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gptkbp:is_often_served_with
|
restaurants
family gatherings
festive occasions
no tomato
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gptkbp:is_popular_in
|
gptkb:Rome
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gptkbp:is_similar_to
|
gptkb:Pasta_Amatriciana
Pasta Carbonara
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gptkbp:known_for
|
rich flavor
simplicity
quick preparation
|
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gptkbp:main_ingredient
|
gptkb:Pecorino_Romano_cheese
black pepper
guanciale
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gptkbp:nutritional_value
|
high in protein
high in fat
contains carbohydrates
|
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gptkbp:origin
|
gptkb:Lazio
|
|
gptkbp:produces
|
10 minutes
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gptkbp:served_in
|
gptkb:Pasta
|
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gptkbp:serving_temperature
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hot
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gptkbp:bfsParent
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gptkb:Italian_Cuisine
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gptkbp:bfsLayer
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4
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