Malvasia delle Lipari Passito
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
minimum 18% vol
|
| gptkbp:aroma |
gptkb:sugar
gptkb:fire apricot |
| gptkbp:color |
golden yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:documentation |
gptkb:Malvasia_delle_Lipari_DOC
|
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:grapeVariety |
gptkb:Corinto_Nero
gptkb:Malvasia_di_Lipari |
| https://www.w3.org/2000/01/rdf-schema#label |
Malvasia delle Lipari Passito
|
| gptkbp:partner |
gptkb:cheese
desserts almond pastries |
| gptkbp:productionMethod |
sun-dried grapes
|
| gptkbp:regionOfOrigin |
gptkb:Aeolian_Islands
|
| gptkbp:requires |
minimum 6 months
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:type |
gptkb:dessert
gptkb:Passito |
| gptkbp:bfsParent |
gptkb:Malvasia
|
| gptkbp:bfsLayer |
5
|