Statements (34)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:dessert
|
gptkbp:acidity |
medium
|
gptkbp:age |
minimum 6 months
|
gptkbp:alcoholByVolume |
14-16%
|
gptkbp:aroma |
gptkb:sugar
apricot dried fig candied citrus |
gptkbp:color |
golden yellow
|
gptkbp:countryOfOrigin |
gptkb:Italy
|
gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
1971 |
gptkbp:fermentation |
gptkb:steel
|
gptkbp:foodPairing |
gptkb:cheese
pastries almond desserts |
gptkbp:grapeVariety |
gptkb:Muscat_of_Alexandria
gptkb:Zibibbo |
https://www.w3.org/2000/01/rdf-schema#label |
Passito di Pantelleria
|
gptkbp:isProtectedDesignationOfOrigin |
yes
|
gptkbp:isTraditionalProductOf |
gptkb:Sicily
|
gptkbp:notableProduction |
gptkb:Donnafugata
gptkb:Marco_De_Bartoli gptkb:Salvatore_Murana |
gptkbp:productionMethod |
sun-dried grapes
|
gptkbp:regionOfOrigin |
gptkb:Pantelleria
|
gptkbp:servingTemperature |
10-12°C
dessert wine glass |
gptkbp:sweetener |
high
|
gptkbp:wineType |
gptkb:dessert
passito |
gptkbp:bfsParent |
gptkb:Zibibbo_grapes
gptkb:Passito |
gptkbp:bfsLayer |
6
|