Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:acidity |
gptkb:medium
|
| gptkbp:age |
minimum 6 months
|
| gptkbp:alcoholByVolume |
14-16%
|
| gptkbp:aroma |
gptkb:sugar
apricot dried fig candied citrus |
| gptkbp:color |
golden yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
1971 |
| gptkbp:fermentation |
gptkb:steel
|
| gptkbp:foodPairing |
gptkb:cheese
pastries almond desserts |
| gptkbp:grapeVariety |
gptkb:Muscat_of_Alexandria
gptkb:Zibibbo |
| gptkbp:isProtectedDesignationOfOrigin |
yes
|
| gptkbp:isTraditionalProductOf |
gptkb:Sicily
|
| gptkbp:notableProduction |
gptkb:Donnafugata
gptkb:Marco_De_Bartoli gptkb:Salvatore_Murana |
| gptkbp:productionMethod |
sun-dried grapes
|
| gptkbp:regionOfOrigin |
gptkb:Pantelleria
|
| gptkbp:servingTemperature |
10-12°C
dessert wine glass |
| gptkbp:sweetener |
high
|
| gptkbp:wineType |
gptkb:dessert
passito |
| gptkbp:bfsParent |
gptkb:Zibibbo_grapes
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Passito di Pantelleria
|