Parmigiano Reggiano cheese

URI: https://gptkb.org/entity/Parmigiano_Reggiano_cheese

GPTKB entity

Statements (62)

Predicate	Object
gptkbp:instanceOf	gptkb:cheese
gptkbp:alsoKnownAs	gptkb:Parmesan
gptkbp:brining	in brine for 20-25 days
gptkbp:certification	gptkb:Protected_Designation_of_Origin_(PDO)
gptkbp:color	pale yellow
gptkbp:contains	gptkb:phosphorus gptkb:protein gptkb:vitamin_A zinc calcium potassium magnesium sodium fat vitamin B12 trace carbohydrates
gptkbp:diameter	35-45 cm
gptkbp:exportedTo	gptkb:Asia gptkb:Europe gptkb:United_States worldwide
gptkbp:fatContent	about 30%
gptkbp:firstProduced	gptkb:Middle_Ages
gptkbp:flavor	nutty savory
gptkbp:hasProtein	about 33%
https://www.w3.org/2000/01/rdf-schema#label	Parmigiano Reggiano cheese
gptkbp:imitation	gptkb:Grana_Padano generic Parmesan
gptkbp:lactoseFree	yes
gptkbp:mainIngredient	cow's milk
gptkbp:manufacturer	gptkb:Consorzio_del_Formaggio_Parmigiano_Reggiano
gptkbp:origin	gptkb:Italy
gptkbp:PDOStatusSince	1996
gptkbp:period	minimum 12 months up to 36 months or more
gptkbp:productionMethod	unpasteurized milk
gptkbp:protectedDesignationOfOrigin	yes
gptkbp:region	gptkb:Emilia-Romagna gptkb:Lombardy
gptkbp:regionOfOrigin	gptkb:Parma gptkb:Modena gptkb:Reggio_Emilia gptkb:Bologna_(west_of_Reno_River) gptkb:Mantua_(south_of_Po_River)
gptkbp:rennetType	calf rennet
gptkbp:rindType	hard and natural
gptkbp:servedWith	gptkb:meat gptkb:rice salads soups
gptkbp:texture	hard
gptkbp:usedAs	table cheese grated topping
gptkbp:usedInCuisine	gptkb:Italian
gptkbp:wheelHeight	18-24 cm
gptkbp:wheelMarking	Parmigiano Reggiano name dotted on rind
gptkbp:wheelWeight	about 35 kg
gptkbp:wheyStarter	natural whey starter
gptkbp:bfsParent	gptkb:Reggio_Emilia gptkb:Consorzio_del_Formaggio_Parmigiano_Reggiano
gptkbp:bfsLayer	4