|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Chiang_Rai
gptkb:Chiang_Mai
gptkb:Lanna_culture
gptkb:Lampang
Mae Hong Son
|
|
gptkbp:cookingMethod
|
boiling
grilling
stewing
fermenting
|
|
gptkbp:countryOfOrigin
|
gptkb:Thailand
|
|
gptkbp:distinctFrom
|
gptkb:Central_Thai_cuisine
gptkb:Southern_Thai_cuisine
gptkb:Isan_cuisine
|
|
gptkbp:influencedBy
|
gptkb:Filipino
gptkb:Yunnanese_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:spice
vegetables
herbs
sticky rice
fermented fish
|
|
gptkbp:notableDish
|
gptkb:khao_soi
gptkb:gaeng_hang_lay
gptkb:kaeng_khae
gptkb:kaeng_om
gptkb:kanom_jeen_nam_ngiao
gptkb:nam_prik_num
gptkb:nam_prik_ong
jin som
laab khua
sai ua
tam khanun
|
|
gptkbp:regionOfOrigin
|
gptkb:Northern_Thailand
|
|
gptkbp:servedWith
|
herbs
sticky rice
fresh vegetables
boiled eggs
pork rinds
|
|
gptkbp:style
|
shared dishes
communal eating
|
|
gptkbp:typicalFlavorProfile
|
gptkb:traditional_medicine
savory
mildly spicy
|
|
gptkbp:typicalStapleFood
|
sticky rice
|
|
gptkbp:bfsParent
|
gptkb:Luang_Prabang_cuisine
gptkb:Khanom_Jeen_Nam_Ngiao
gptkb:Nam_Prik_Ong
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Northern Thai cuisine
|