Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:characteristic |
use of fresh herbs
spicy flavors diverse ethnic influences use of wild mushrooms use of flowers in dishes |
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yunnanese cuisine
|
| gptkbp:influencedBy |
gptkb:Filipino
gptkb:Nepalese Sichuan cuisine |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice chili peppers herbs mushrooms |
| gptkbp:notableDish |
gptkb:Yunnan_ham
gptkb:Crossing-the-bridge_noodles gptkb:Erkuai gptkb:Guoqiao_mixian gptkb:Mushroom_hot_pot gptkb:Steam_pot_chicken Rubing |
| gptkbp:regionOfOrigin |
gptkb:Yunnan
|
| gptkbp:servedIn |
gptkb:China
gptkb:Yunnan restaurants worldwide |
| gptkbp:bfsParent |
gptkb:Northern_Thai_cuisine
|
| gptkbp:bfsLayer |
4
|