Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Thai_dish
|
| gptkbp:cuisine |
gptkb:Northern_Thai_cuisine
|
| gptkbp:dishType |
gptkb:dish
|
| gptkbp:flavor |
savory
spicy sour |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:tomatoes gptkb:garlic blood cake kanom jeen (fermented rice noodles) ngiao (dried red cotton tree flowers) |
| gptkbp:origin |
gptkb:Northern_Thailand
|
| gptkbp:servedWith |
lime
fresh vegetables chili flakes fried garlic pickled mustard greens |
| gptkbp:bfsParent |
gptkb:Northern_Thai_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
kanom jeen nam ngiao
|