|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:countryOfOrigin
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gptkb:Thailand
|
|
gptkbp:flavor
|
balance of sweet, salty, sour, and spicy
|
|
gptkbp:influencedBy
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gptkb:Chinese_cuisine
gptkb:Indian
gptkb:Middle_Eastern_cuisine
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|
gptkbp:mainIngredient
|
gptkb:rice
gptkb:spice
gptkb:shrimp_paste
gptkb:dish
herbs
coconut milk
palm sugar
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gptkbp:notableDish
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gptkb:Green_Curry
gptkb:Massaman_Curry
gptkb:Pad_See_Ew
gptkb:Som_Tum
gptkb:Tom_Kha_Gai
gptkb:Tom_Yum
gptkb:Pad_Thai
gptkb:Khao_Man_Gai
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gptkbp:popularFor
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gptkb:Bangkok
gptkb:Ayutthaya
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gptkbp:regionOfOrigin
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gptkb:Central_Thailand
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gptkbp:style
|
individual plates
shared dishes
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gptkbp:uses
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gptkb:morning_glory
gptkb:chili_paste
gptkb:pickled_garlic
gptkb:bird
gptkb:cryptocurrency
gptkb:meat
gptkb:salt
gptkb:seafood
gptkb:spice
gptkb:sugar
gptkb:eggplant
gptkb:Fungi
gptkb:lychee
gptkb:rambutan
gptkb:sesame
gptkb:kaffir_lime_leaves
gptkb:dish
gptkb:garlic
gptkb:curry
lime
corn
noodles
vegetables
peanuts
taro
basil
fresh herbs
carrot
ginger
pumpkin
cilantro
cucumber
mango
pineapple
sweet potato
cabbage
papaya
tamarind
banana leaves
galangal
lemongrass
shallots
turmeric
bamboo shoots
dried shrimp
durian
long beans
fermented fish
spring onion
jasmine rice
water spinach
bean curd
jackfruit
lotus root
oyster sauce
pickled radish
cashew nut
fermented shrimp
pickled mustard greens
fermented soybeans
coconut cream
coriander root
mung bean sprouts
pickled chilies
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gptkbp:bfsParent
|
gptkb:Central_Thai_people
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gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Central Thai cuisine
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