Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
spicy flavors
|
| gptkbp:cookingMethod |
grilling
boiling steaming stir-frying fermenting |
| gptkbp:culturalSignificance |
part_of_Thai_culture
|
| gptkbp:famousRival |
gptkb:Gaeng_Tai_Pla
gptkb:Khao_Mok_Gai gptkb:Khanom_Jeen Nam Prik Kung Khao_Yum |
| https://www.w3.org/2000/01/rdf-schema#label |
Southern Thai cuisine
|
| gptkbp:includes |
seafood
rice dishes curry dishes |
| gptkbp:influencedBy |
gptkb:Indian_cuisine
gptkb:Malay_cuisine gptkb:Chinese_cuisine |
| gptkbp:knownFor |
culinary traditions
rich flavors variety of dishes use of local ingredients |
| gptkbp:mainIngredient |
gptkb:galangal
shrimp basil coriander cucumber eggplant noodles turmeric fish sauce chili peppers palm sugar lemongrass kaffir lime leaves |
| gptkbp:originatesFrom |
gptkb:Southern_Thailand
|
| gptkbp:servedIn |
festivals
restaurants family gatherings street food stalls |
| gptkbp:servingTemperature |
sambal
fresh vegetables pickled condiments |
| gptkbp:uses |
coconut milk
fresh herbs tamarind |