|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
boiling
steaming
grilling
stir-frying
|
|
gptkbp:countryOfOrigin
|
gptkb:Thailand
|
|
gptkbp:flavor
|
spicy
sour
salty
|
|
gptkbp:influencedBy
|
gptkb:Indian
gptkb:Indonesian
Malay cuisine
|
|
gptkbp:mainIngredient
|
gptkb:rice
gptkb:seafood
gptkb:spice
gptkb:shrimp_paste
spices
herbs
coconut milk
lemongrass
turmeric
|
|
gptkbp:notableDish
|
gptkb:spice
gptkb:Satay
gptkb:Roti
gptkb:Gaeng_tai_pla
gptkb:Kaeng_som
gptkb:Khanom_jeen
gptkb:Khao_yam
gptkb:Kua_kling
gptkb:Nam_prik
gptkb:Roti_with_condensed_milk
|
|
gptkbp:notableFestival
|
gptkb:Gaeng_tai_pla
gptkb:Khao_yam
|
|
gptkbp:notableMeat
|
gptkb:fish
gptkb:meat
|
|
gptkbp:notableSoup
|
gptkb:Kaeng_leuang
gptkb:Kaeng_liang
Tom som
|
|
gptkbp:notableVegetable
|
gptkb:eggplant
okra
bamboo shoots
yardlong beans
|
|
gptkbp:regionOfOrigin
|
gptkb:Southern_Thailand
|
|
gptkbp:style
|
with rice
with fresh vegetables
|
|
gptkbp:bfsParent
|
gptkb:Jitlada
gptkb:Northern_Thai_cuisine
gptkb:Nam_phrik
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Southern Thai cuisine
|