Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
Thai dish |
| gptkbp:cuisine |
gptkb:Northern_Thai_cuisine
|
| gptkbp:culturalSignificance |
traditional Lanna dish
|
| gptkbp:dishType |
dish
|
| gptkbp:event |
family gatherings
festivals |
| gptkbp:flavor |
savory
spicy sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Khanom Jeen Nam Ngiao
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice gptkb:tomatoes garlic rice noodles dried red cotton tree flowers fermented soybeans |
| gptkbp:popularFor |
gptkb:Chiang_Mai
gptkb:Lampang Mae Hong Son |
| gptkbp:regionOfOrigin |
gptkb:Northern_Thailand
|
| gptkbp:served_hot_or_cold |
hot
|
| gptkbp:serves |
lime
fried garlic pickled mustard greens pork rinds |
| gptkbp:bfsParent |
gptkb:Chiang_Mai
|
| gptkbp:bfsLayer |
5
|