Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
fresh herbs
fish sauce |
| https://www.w3.org/2000/01/rdf-schema#label |
Isan cuisine
|
| gptkbp:includes |
grilled meats
sticky rice larb som tam nam_tok |
| gptkbp:isAssociatedWith |
cultural identity
regional pride |
| gptkbp:isAttendedBy |
fusion cuisine
|
| gptkbp:isCelebratedFor |
festivals
|
| gptkbp:isCharacterizedBy |
bitterness
sourness saltiness |
| gptkbp:isFeaturedIn |
cookbooks
|
| gptkbp:isInfluencedBy |
gptkb:Indian_cuisine
gptkb:Chinese_cuisine gptkb:Lao_cuisine Thai_cuisine |
| gptkbp:isKnownFor |
spicy flavors
|
| gptkbp:isOftenAccompaniedBy |
gptkb:beer
whiskey |
| gptkbp:isOftenMadeWith |
beef
seafood rice local produce salads fresh ingredients pork herbs and spices dipping sauces soups grilled chicken |
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:Thailand
|
| gptkbp:isPromotedBy |
chefs
food bloggers |
| gptkbp:isRecognizedFor |
cooking techniques
unique ingredients |
| gptkbp:isServedBy |
restaurants
vegetables street food stalls |
| gptkbp:isUsedFor |
hands
|
| gptkbp:originatesFrom |
Isan region
|