Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Thailand
|
| gptkbp:culturalSignificance |
important in Isan identity
|
| gptkbp:exportedTo |
gptkb:Bangkok
other parts of Thailand |
| https://www.w3.org/2000/01/rdf-schema#label |
Isan cuisine
|
| gptkbp:influencedBy |
gptkb:Filipino
|
| gptkbp:mainIngredient |
gptkb:spice
herbs sticky rice fermented fish sauce |
| gptkbp:notableDish |
gptkb:khao_niao
gptkb:pla_ra gptkb:sai_krok_Isan gptkb:tom_saep larb som tam kai yang nam tok |
| gptkbp:regionOfOrigin |
gptkb:Isan
|
| gptkbp:spiciness |
spicy
|
| gptkbp:style |
shared dishes
eaten with hands |
| gptkbp:bfsParent |
gptkb:Filipino
|
| gptkbp:bfsLayer |
3
|