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gptkbp:instanceOf
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gptkb:food
Legume
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gptkbp:alsoKnownAs
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Mung Dal
Split Mung Bean
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gptkbp:category
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gptkb:Lentils
Pulses
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gptkbp:color
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Yellow
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gptkbp:cookingMethod
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Boiling
Frying
Steaming
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gptkbp:energyPer100g
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~347 kcal
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gptkbp:fiberPer100g
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~8g
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gptkbp:form
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Split
Hulled
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gptkbp:glutenFree
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Yes
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https://www.w3.org/2000/01/rdf-schema#label
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Moong Dal
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gptkbp:mainIngredient
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gptkb:Moong_Dal_Halwa
gptkb:Dal_Tadka
Rare
Moong Dal Chilla
Moong Dal Soup
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gptkbp:nutrient
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gptkb:protein
Iron
Folate
Potassium
Magnesium
Dietary Fiber
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gptkbp:origin
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gptkb:Indian_Subcontinent
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gptkbp:proteinPer100g
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~24g
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gptkbp:sells
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gptkb:Bulk
Dry
Packaged
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gptkbp:source
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gptkb:Vigna_radiata
|
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gptkbp:suitableFor
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gptkb:Diabetic_Diet
gptkb:Gluten-Free_Diet
gptkb:High_Protein_Diet
gptkb:Low_Fat_Diet
gptkb:Vegan_Diet
gptkb:Vegetarian_Diet
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gptkbp:usedFor
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Snacks
Curries
Desserts
Soups
Stews
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gptkbp:usedInCuisine
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gptkb:Nepalese_Cuisine
gptkb:Indian
Bangladeshi Cuisine
Pakistani Cuisine
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gptkbp:vegetarian
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Yes
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gptkbp:bfsParent
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gptkb:Dal
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gptkbp:bfsLayer
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5
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