|
gptkbp:instanceOf
|
gptkb:food
dish
|
|
gptkbp:cookingMethod
|
boiling
tempering
|
|
gptkbp:course
|
main course
side dish
|
|
gptkbp:cuisine
|
gptkb:Indian
|
|
gptkbp:dietaryRestriction
|
gluten-free
|
|
gptkbp:etymology
|
from Sanskrit 'dal', meaning 'to split'
|
|
gptkbp:flavor
|
savory
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dal
|
|
gptkbp:mainIngredient
|
gptkb:spice
garlic
coriander
ginger
turmeric
cumin
asafoetida
lentils
mustard seeds
pulses
split peas
|
|
gptkbp:notableVariant
|
gptkb:Dal_Makhani
gptkb:Panchmel_Dal
gptkb:Bengali_Dal
gptkb:Chana_Dal
gptkb:Dal_Bukhara
gptkb:Dal_Fry
gptkb:Dal_Tadka
gptkb:Gujarati_Dal
gptkb:Masoor_Dal
gptkb:Moong_Dal
gptkb:Punjabi_Dal
gptkb:South_Indian_Dal
gptkb:Tadka_Dal
gptkb:Toor_Dal
gptkb:Urad_Dal
Sambar
|
|
gptkbp:popularFor
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:Sri_Lanka
|
|
gptkbp:regionOfOrigin
|
Indian subcontinent
|
|
gptkbp:servedWith
|
gptkb:rice
roti
naan
paratha
|
|
gptkbp:vegetarian
|
true
often
|
|
gptkbp:vitaminContent
|
low fat
high fiber
high protein
|
|
gptkbp:bfsParent
|
gptkb:Chapati
gptkb:Naan
gptkb:Roti
gptkb:garlic
gptkb:Bengali_thali
gptkb:Gujarati_thali
|
|
gptkbp:bfsLayer
|
4
|