Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
Boiling
Frying Steaming Roasting Fermenting |
| gptkbp:countryOfOrigin |
gptkb:Nepal
|
| gptkbp:dietaryRestriction |
Vegetarian
Non-Vegetarian |
| gptkbp:eatenWith |
gptkb:spice
gptkb:Teej gptkb:Tihar gptkb:Dashain gptkb:Maghe_Sankranti gptkb:Achar gptkb:Lhosar Ghee |
| https://www.w3.org/2000/01/rdf-schema#label |
Nepalese Cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
Chinese Cuisine Tibetan Cuisine |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:milk gptkb:rice gptkb:Lentils Pickles Spices Vegetables |
| gptkbp:notableDish |
gptkb:Chatamari
gptkb:Samay_Baji gptkb:Yomari gptkb:Kwati gptkb:Bara gptkb:Dal_Bhat gptkb:Gundruk gptkb:Sel_Roti gptkb:Thukpa Momo Dhido Aloo Tama Sukuti |
| gptkbp:region |
Newari Cuisine
Sherpa Cuisine Tamang Cuisine Thakali Cuisine Tharu Cuisine |
| gptkbp:style |
dish
Platter |
| gptkbp:בירה |
gptkb:Raksi
gptkb:Tongba Butter Tea Chiya Chyang |
| gptkbp:bfsParent |
gptkb:Moong_Dal
|
| gptkbp:bfsLayer |
6
|