Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
Diabetes Diet
|
| gptkbp:component |
Hydration
Meal planning Consistent meal timing Increasing fiber intake Limiting saturated fats Limiting sodium Monitoring carbohydrate intake Portion control |
| gptkbp:focusesOn |
Balanced nutrition
Carbohydrate control |
| gptkbp:goal |
Prevent blood sugar spikes
Promote overall health Support weight management |
| https://www.w3.org/2000/01/rdf-schema#label |
Diabetic Diet
|
| gptkbp:limitation |
Added sugars
Refined carbohydrates |
| gptkbp:mayInclude |
Artificial sweeteners
Low glycemic index foods Sugar substitutes |
| gptkbp:monitors |
gptkb:physician
Registered dietitian |
| gptkbp:notRecommendedFor |
People without diabetes (unless advised by doctor)
|
| gptkbp:prohibits |
Processed foods
Sugary beverages |
| gptkbp:promotion |
Whole grains
Vegetables Healthy fats Lean proteins |
| gptkbp:purpose |
Manage blood glucose levels
|
| gptkbp:recommendation |
People with diabetes
|
| gptkbp:reduces |
gptkb:cardiovascular_disease
Kidney disease Nerve damage Eye complications |
| gptkbp:relatedTo |
gptkb:Gestational_diabetes
gptkb:Type_1_diabetes gptkb:Type_2_diabetes Medical nutrition therapy |
| gptkbp:requires |
Blood glucose monitoring
Individualized adjustments Insulin adjustment Medication adjustment |
| gptkbp:supportedBy |
gptkb:American_Diabetes_Association
gptkb:Centers_for_Disease_Control_and_Prevention gptkb:World_Health_Organization |
| gptkbp:bfsParent |
gptkb:Moong_Dal
|
| gptkbp:bfsLayer |
6
|