Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
|
| gptkbp:cookingMethod |
tempering spices in hot oil or ghee and adding to cooked lentils
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Dal Tadka
|
| gptkbp:mainIngredient |
gptkb:spice
garlic spices ghee lentils |
| gptkbp:popularFor |
gptkb:India
gptkb:Nepal gptkb:Pakistan |
| gptkbp:regionOfOrigin |
Indian subcontinent
|
| gptkbp:servedWith |
gptkb:rice
roti |
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Dal
|
| gptkbp:bfsLayer |
5
|