Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alternativeTo |
Low Carb Diet
|
| gptkbp:associatedWith |
Public health guidelines
|
| gptkbp:criticizedFor |
Possible reduction in healthy fats
Potentially increasing carbohydrate intake |
| gptkbp:emphasizes |
Fruits
Whole grains Vegetables |
| gptkbp:focusesOn |
Reducing fat intake
|
| gptkbp:limitation |
Fatty meats
High-fat dairy Saturated fats Trans fats |
| gptkbp:mayInclude |
gptkb:fish
Legumes Lean proteins Low-fat dairy |
| gptkbp:popularizedBy |
1970s
|
| gptkbp:promotion |
gptkb:American_Heart_Association
|
| gptkbp:studiedBy |
Effects on cardiovascular health
Effects on diabetes risk |
| gptkbp:typicalFatPercentage |
Less than 30% of total calories
|
| gptkbp:usedFor |
Weight loss
Lowering cholesterol Reducing risk of heart disease |
| gptkbp:bfsParent |
gptkb:Moong_Dal
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Low Fat Diet
|