Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alternativeTo |
low-FODMAP diet
|
| gptkbp:criticizedFor |
unnecessary use by non-celiacs
|
| gptkbp:excludes |
gptkb:milk
gptkb:triticale brewer's yeast spelt |
| gptkbp:hasLabelingStandard |
less than 20 ppm gluten
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gluten-Free Diet
|
| gptkbp:improves |
digestive symptoms in celiac disease
|
| gptkbp:includes |
gptkb:fish
gptkb:meat gptkb:rice gptkb:quinoa potatoes corn eggs fruits vegetables dairy (if tolerated) |
| gptkbp:mayInclude |
gluten-free snacks
gluten-free bread gluten-free baked goods gluten-free beer gluten-free pasta less available more expensive oats (if certified gluten-free) |
| gptkbp:mayNotBenefit |
general population
|
| gptkbp:popularizedBy |
21st century
|
| gptkbp:prevention |
gptkb:wheat
gluten barley |
| gptkbp:recognizedBy |
gptkb:European_Union
gptkb:FDA |
| gptkbp:requires |
cross-contamination avoidance
label reading medical supervision for celiacs |
| gptkbp:riskFactor |
iron deficiency
nutritional deficiencies calcium deficiency vitamin B deficiency fiber deficiency |
| gptkbp:usedFor |
celiac disease
gluten sensitivity wheat allergy |
| gptkbp:bfsParent |
gptkb:Moong_Dal
|
| gptkbp:bfsLayer |
6
|