Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:affects |
Gut Microbiome
|
| gptkbp:associatedWith |
Increased Satiety
Increased Thermogenesis Preservation of Lean Mass |
| gptkbp:canBe |
Vegetarian
Omnivorous Vegan |
| gptkbp:hasMacronutrientFocus |
gptkb:protein
|
| https://www.w3.org/2000/01/rdf-schema#label |
High Protein Diet
|
| gptkbp:improves |
Metabolic Rate
Blood Sugar Control Muscle Recovery |
| gptkbp:mayInclude |
gptkb:fish
gptkb:meat Nuts Seeds Short-term Long-term Protein Supplements Legumes Dairy Products |
| gptkbp:mayIncrease |
Calcium Loss (if excessive)
Urea Production |
| gptkbp:mayRestrict |
Carbohydrates
Fats |
| gptkbp:notRecommendedFor |
People with Kidney Disease
|
| gptkbp:popularizedBy |
gptkb:Atkins_Diet
Dukan Diet Paleo Diet Zone Diet |
| gptkbp:recommendation |
Some Nutritionists
|
| gptkbp:reduces |
Appetite
Triglycerides Body Fat |
| gptkbp:requires |
Increased Water Intake
|
| gptkbp:riskFactor |
Dehydration
Increased Cholesterol (if high in animal products) Kidney Strain Nutrient Imbalance |
| gptkbp:studiedBy |
Nutrition Science
|
| gptkbp:typicalProteinIntake |
1.2-2.0 grams per kg body weight
Above 20% of total calories |
| gptkbp:usedFor |
gptkb:Bodybuilding
Weight Loss Athletic Performance Muscle Building |
| gptkbp:bfsParent |
gptkb:Moong_Dal
|
| gptkbp:bfsLayer |
6
|