Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Jiangsu_cuisine
|
| gptkbp:cookingMethod |
steaming
stewing braising simmering quick-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ji cuisine
|
| gptkbp:influenced |
gptkb:Shanghai_cuisine
|
| gptkbp:influencedBy |
gptkb:Huaiyang_cuisine
|
| gptkbp:mainIngredient |
gptkb:bird
gptkb:fish gptkb:meat gptkb:seafood vegetables |
| gptkbp:notableDish |
gptkb:Lion's_Head_meatballs
gptkb:Sweet_and_Sour_Mandarin_Fish gptkb:Salted_Duck Braised Pork Belly Crystal Meat |
| gptkbp:notableFor |
delicate flavors
artistic presentation emphasis on freshness light and sweet taste use of river fish and seafood |
| gptkbp:oneOfEightGreatTraditions |
Yes
|
| gptkbp:regionOfOrigin |
gptkb:Jiangsu_Province
|
| gptkbp:substyles |
gptkb:Yangzhou_cuisine
gptkb:Suzhou_cuisine gptkb:Wuxi_cuisine Nanjing cuisine |
| gptkbp:bfsParent |
gptkb:Hebei_cuisine
|
| gptkbp:bfsLayer |
6
|