|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
|
gptkb:Chinese_cuisine
|
|
gptkbp:associatedWith
|
gptkb:Han_Chinese
|
|
gptkbp:cookingMethod
|
smoking
boiling
steaming
roasting
stir-frying
braising
deep-frying
|
|
gptkbp:culturalSignificance
|
symbol of Chinese identity
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:flavor
|
gptkb:sugar
spicy
umami
sour
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Han cuisine
|
|
gptkbp:influencedBy
|
local ingredients
historical trade
regional climate
imperial cuisine
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:rice
gptkb:seafood
gptkb:wheat
vegetables
soy products
|
|
gptkbp:notableDish
|
gptkb:Kung_Pao_chicken
gptkb:Mapo_tofu
gptkb:Spring_rolls
gptkb:Dumplings
Hot pot
Peking duck
Chow mein
Sweet and sour pork
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:region
|
gptkb:Chinese_cuisine
gptkb:Hunan_cuisine
gptkb:Anhui_cuisine
gptkb:Jiangsu_cuisine
gptkb:Zhejiang_cuisine
Sichuan cuisine
|
|
gptkbp:serves
|
banquets
festivals
family meals
street food stalls
|
|
gptkbp:UNESCOWorldHeritageSite
|
no
|
|
gptkbp:bfsParent
|
gptkb:Imperial_cuisine
|
|
gptkbp:bfsLayer
|
8
|