|
gptkbp:instanceOf
|
awards
|
|
gptkbp:associatedWith
|
gptkb:Michelin_Guide
|
|
gptkbp:awardedBy
|
culinary excellence
|
|
gptkbp:evaluates
|
restaurants
|
|
gptkbp:firstAwarded
|
1965
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:hasCategories
|
Best New Restaurant
Best Chef
Best Pastry Chef
Best_Sommelier
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault&Millau Awards
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
|
|
gptkbp:influences
|
culinary_trends
|
|
gptkbp:notableWinners
|
gptkb:Domenico_Crolla
gptkb:Rene_Redzepi
gptkb:Benoit_Violier
gptkb:Giorgio_Locatelli
gptkb:Jean-Georges_Vongerichten
gptkb:Thomas_Keller
gptkb:Vicky_Lau
gptkb:Hélène_Darroze
gptkb:Wolfgang_Puck
gptkb:David_Chang
gptkb:Gordon_Ramsay
gptkb:Masa_Takayama
gptkb:Pierre_Gagnaire
gptkb:Marco_Pierre_White
gptkb:Alain_Ducasse
gptkb:Yannick_Alléno
gptkb:Joël_Robuchon
gptkb:Alessandro_Borghese
Daniel Boulud
Gennaro Contaldo
Heston Blumenthal
Alfredo Russo
Massimo Bottura
Sergi Arola
Anne-Sophie Pic
Andreas Caminada
Enrico Crippa
Nadia Santini
Paco Pérez
Giancarlo Caldesi
Giorgio Barchiesi
Jordi Cruz
|
|
gptkbp:originatedIn
|
gptkb:France
|
|
gptkbp:publishedBy
|
Gault&Millau guide
|
|
gptkbp:rank
|
20 points
|
|
gptkbp:recognizes
|
chefs
|
|
gptkbp:utilizes
|
points
|