Statements (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Chef
|
gptkbp:author |
White Heat
|
gptkbp:awards |
3 Michelin stars
|
gptkbp:birthDate |
1961-12-11
|
gptkbp:birthPlace |
gptkb:Leeds,_England
|
gptkbp:child |
gptkb:Molly_White
gptkb:Tina_White gptkb:Marco_Pierre_White_Jr. |
gptkbp:children |
4
|
gptkbp:cookingMethod |
Contemporary cuisine
Contemporary_British |
gptkbp:cuisine |
gptkb:French_cuisine
gptkb:The_Grill_Room_at_the_Café_Royal French Harvey's Mirabelle Marco_Pierre_White_Restaurants |
gptkbp:famousFor |
Being the youngest chef to win 3 Michelin stars
|
gptkbp:fullName |
gptkb:Marco_Pierre_White
|
https://www.w3.org/2000/01/rdf-schema#label |
Marco Pierre White
|
gptkbp:influenced |
gptkb:Gordon_Ramsay
gptkb:Marco_Pierre_White_Jr. Heston Blumenthal |
gptkbp:influencedBy |
gptkb:Gordon_Ramsay
gptkb:Auguste_Escoffier gptkb:Alain_Ducasse |
gptkbp:knownFor |
Cookbooks
Television appearances Being the youngest chef to win 3 Michelin stars Culinary_skills |
gptkbp:nationality |
British
|
gptkbp:notableArtists |
Harvey's
The Grill Room Mirabelle |
gptkbp:publishes |
White Heat
The Good Cook The Devil in the Kitchen |
gptkbp:signature |
gptkb:Beef_Wellington
Truffle Risotto Chocolate Fondant Wild Mushroom Risotto Pigeon with Peas Pan-fried Scallops Rack of Lamb with Mint Sauce Lobster_Ravioli Roast_Duck_with_Cherry_Sauce Sea_Bass_with_Fennel |
gptkbp:spouse |
gptkb:Lisa_Butcher
|
gptkbp:televisionShow |
gptkb:MasterChef_Australia
Hell's Kitchen The Big Fish Fight The_Big_Food_Fight |
gptkbp:website |
marcopierrewhite.co.uk
www.marcopierrewhite.co.uk |