Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
gptkb:Chinese_cuisine
Rice dishes Stir-fried dishes |
| gptkbp:cookingMethod |
Stir-frying
|
| gptkbp:course |
Main course
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
gptkb:China
gptkb:Japan gptkb:Korea gptkb:Southeast_Asia gptkb:United_States Worldwide |
| gptkbp:firstAppearance |
gptkb:Sui_dynasty
|
| gptkbp:hasVariant |
gptkb:Yangzhou_fried_rice
gptkb:Nasi_goreng gptkb:Thai_fried_rice Japanese chahan Kimchi fried rice |
| https://www.w3.org/2000/01/rdf-schema#label |
Fried Rice
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice Vegetables Soy sauce |
| gptkbp:mayInclude |
gptkb:meat
gptkb:salt gptkb:seafood gptkb:spice gptkb:Ginger gptkb:Chili gptkb:Oyster_sauce garlic Corn Ham Garlic Pork Pineapple Carrots Peas Sesame oil Scallions Green onions |
| gptkbp:origin |
gptkb:China
|
| gptkbp:relatedDish |
gptkb:dessert
gptkb:Paella gptkb:Pilaf gptkb:Risotto Jambalaya |
| gptkbp:serves |
Hot
|
| gptkbp:bfsParent |
gptkb:Kung_Pao_Kitchen
|
| gptkbp:bfsLayer |
7
|