|
gptkbp:instanceOf
|
gptkb:Indonesian
gptkb:rice
|
|
gptkbp:cookingMethod
|
Stir-frying
|
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
|
gptkbp:course
|
Main course
|
|
gptkbp:culturalSignificance
|
gptkb:Indonesian
gptkb:Southeast_Asian_cuisine
|
|
gptkbp:firstMentioned
|
gptkb:19th_century
|
|
gptkbp:hasVariant
|
gptkb:Nasi_goreng_Jawa
gptkb:Nasi_goreng_kambing
gptkb:Nasi_goreng_kampung
gptkb:Nasi_goreng_pattaya
gptkb:Nasi_goreng_seafood
|
|
gptkbp:languageOfName
|
gptkb:Indonesian
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:rice
gptkb:seafood
gptkb:Chili
Garlic
Vegetables
Shallot
Soy sauce
|
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Netherlands
gptkb:Singapore
|
|
gptkbp:recognizedBy
|
gptkb:CNN_International
National dish of Indonesia
|
|
gptkbp:servedWith
|
gptkb:spice
gptkb:Prawn_crackers
Pickles
Fried egg
Cucumber slices
Tomato slices
|
|
gptkbp:serves
|
Hot
|
|
gptkbp:similarTo
|
gptkb:Yangzhou_fried_rice
gptkb:Chinese_fried_rice
gptkb:Thai_fried_rice
|
|
gptkbp:translatedInto
|
gptkb:rice
|
|
gptkbp:UNESCO_tentative_list
|
Yes
|
|
gptkbp:bfsParent
|
gptkb:Warung
gptkb:The_Indonesians
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nasi goreng
|