|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:spice
|
|
gptkbp:color
|
Yellow
Light brown
|
|
gptkbp:contains
|
Gingerol
Shogaol
Zingerone
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:India
gptkb:Indonesia
gptkb:Nepal
gptkb:Nigeria
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:India
gptkb:Nigeria
|
|
gptkbp:family
|
gptkb:Zingiberaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Ancient_India
|
|
gptkbp:flavor
|
Spicy
Pungent
|
|
gptkbp:floweringSeason
|
Yes
|
|
gptkbp:form
|
gptkb:Fresh
Powdered
Dried
Pickled
Crystallized
|
|
gptkbp:harvestedPart
|
Root
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ginger
|
|
gptkbp:mainIngredient
|
Rare
|
|
gptkbp:origin
|
gptkb:Southeast_Asia
|
|
gptkbp:partOf
|
Rhizome
|
|
gptkbp:perennial
|
Yes
|
|
gptkbp:propagation
|
Rhizome division
|
|
gptkbp:scientificName
|
gptkb:Zingiber_officinale
|
|
gptkbp:toxicity
|
Low
|
|
gptkbp:traditionalUse
|
gptkb:traditional_medicine
gptkb:Ayurveda
|
|
gptkbp:usedAs
|
Medicinal plant
Culinary spice
|
|
gptkbp:usedFor
|
Digestive aid
Anti-inflammatory purposes
Nausea relief
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Indian
gptkb:Ginger_beer
gptkb:Ginger_tea
Japanese cuisine
Middle Eastern cuisine
Ginger ale
Western cuisine
|
|
gptkbp:bfsParent
|
gptkb:Welsh_gingerbread
|
|
gptkbp:bfsLayer
|
4
|