|
gptkbp:instanceOf
|
gptkb:rice
|
|
gptkbp:cookingMethod
|
gptkb:Simmering
Absorption method
|
|
gptkbp:cuisine
|
gptkb:Balkan_cuisine
gptkb:Indian
gptkb:Caucasian_cuisine
Middle Eastern cuisine
|
|
gptkbp:etymology
|
Persian pilāv
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pilaf
|
|
gptkbp:mainIngredient
|
gptkb:rice
Spices
Broth
|
|
gptkbp:notableFor
|
gptkb:Balkan_cuisine
gptkb:Bulgarian
gptkb:Greek
gptkb:Indian
gptkb:Jamaican
gptkb:Norwegian
gptkb:Pakistani
gptkb:Buryat_cuisine
gptkb:Dagestani_cuisine
gptkb:Greenlandic_cuisine
gptkb:Bashkir_cuisine
gptkb:Tajik_cuisine
gptkb:Turkmen_cuisine
European folklore
Algerian
Middle Eastern cuisine
Dutch cuisine
Ashkenazi Jewish cuisine
Bosnian cuisine
Serbian cuisine
Finnish cuisine
Syrian cuisine
East African cuisine
Icelandic cuisine
Chechen cuisine
Kyrgyz cuisine
Montenegrin cuisine
|
|
gptkbp:origin
|
gptkb:Central_Asia
gptkb:Middle_East
gptkb:South_Asia
gptkb:Eastern_Europe
|
|
gptkbp:servedWith
|
gptkb:fish
gptkb:meat
Nuts
Vegetables
Dried fruits
|
|
gptkbp:variant
|
gptkb:Pulao
gptkb:Paella
gptkb:Pilau
Plov
|
|
gptkbp:bfsParent
|
gptkb:Pulao
gptkb:Akira_Toriyama
gptkb:Turkic_peoples
|
|
gptkbp:bfsLayer
|
5
|