Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Savoyard_fondue
gptkb:Gruyère_cheese |
| gptkbp:age |
minimum 4 months
|
| gptkbp:brand |
Emmental AOP
Käse Schweiz Swiss Emmental |
| gptkbp:characteristics |
mild flavor
smooth texture firmness large holes |
| gptkbp:color |
pale yellow
light yellow |
| gptkbp:cooking_method |
grilling
toasting boiling frying sautéing baking roasting braising steaming sliced stewing melted grated cooking in casseroles cooking in dips cooking in gratins cooking in omelets cooking in pastas cooking in pizzas cooking in quiches cooking in risottos cooking in sauces cooking in soups cooking in spreads cooking in salads cooking in sandwiches |
| gptkbp:cultural_significance |
Swiss cuisine
traditional cheese |
| gptkbp:famous_dish |
gptkb:Gruyère
Jarlsberg |
| gptkbp:flavor |
nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Emmental cheese
|
| gptkbp:ipo |
gptkb:battle
|
| gptkbp:number_of_holes |
gptkb:battle
|
| gptkbp:nutritional_value |
high in protein
high in calcium |
| gptkbp:origin |
gptkb:Switzerland
|
| gptkbp:pairing |
gptkb:beer
gptkb:product fruits |
| gptkbp:produced_by |
pasteurized
|
| gptkbp:region |
Emmental Valley
|
| gptkbp:texture |
semi-hard
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:uses |
gptkb:dessert
gptkb:festival sandwiches |