Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cheese
|
| gptkbp:aging_process |
minimum 4 months
|
| gptkbp:color |
pale yellow
|
| gptkbp:cooking_method |
sandwiches
|
| gptkbp:cuisine |
Swiss cuisine
|
| gptkbp:dopstatus |
yes
|
| gptkbp:famous_dish |
gptkb:Gruyère
|
| gptkbp:fat_content |
around 30%
|
| gptkbp:flavor |
nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Emmental
|
| gptkbp:is_documented_in |
13th century
|
| gptkbp:number_of_holes |
yes
|
| gptkbp:nutritional_value |
high in calcium
|
| gptkbp:origin |
gptkb:Switzerland
|
| gptkbp:pairing |
gptkb:wine
|
| gptkbp:produces |
traditional cheesemaking
|
| gptkbp:region |
Emmental Valley
|
| gptkbp:texture |
semi-hard
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:used_in |
fondue
|
| gptkbp:bfsParent |
gptkb:Aare_River
gptkb:Bern |
| gptkbp:bfsLayer |
5
|