Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:alsoKnownAs |
gptkb:Emmental_cheese
Swiss cheese |
| gptkbp:characteristic |
large holes
|
| gptkbp:color |
pale yellow
|
| gptkbp:exportedTo |
gptkb:France
gptkb:Germany gptkb:United_States |
| gptkbp:fatContent |
minimum 45% fat in dry matter
|
| gptkbp:firstProduced |
13th century
|
| gptkbp:flavor |
nutty
mild |
| https://www.w3.org/2000/01/rdf-schema#label |
Emmentaler
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:namedAfter |
gptkb:Emmental
|
| gptkbp:originatedIn |
gptkb:Switzerland
|
| gptkbp:period |
minimum 4 months
|
| gptkbp:productionMethod |
unpasteurized milk
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP_(Appellation_d'Origine_Protégée)
|
| gptkbp:regionOfOrigin |
gptkb:Canton_of_Bern
|
| gptkbp:rindType |
natural
|
| gptkbp:shape |
wheel
|
| gptkbp:texture |
firm
|
| gptkbp:usedIn |
gptkb:fondue
sandwiches |
| gptkbp:weight |
60-130 kg per wheel
|
| gptkbp:bfsParent |
gptkb:Emmental
|
| gptkbp:bfsLayer |
5
|