Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Swiss cuisine
|
| gptkbp:eatenWith |
long-stemmed forks
|
| gptkbp:firstMentioned |
18th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
fondue
|
| gptkbp:mainIngredient |
gptkb:wine
gptkb:cheese breakfast garlic |
| gptkbp:origin |
gptkb:Switzerland
|
| gptkbp:popularFor |
gptkb:France
gptkb:Italy gptkb:Switzerland gptkb:United_States |
| gptkbp:servedIn |
communal pot
|
| gptkbp:servedWith |
gptkb:meat
breakfast vegetables |
| gptkbp:temperatureServed |
hot
|
| gptkbp:traditionalCheese |
gptkb:Appenzeller
gptkb:Emmental gptkb:Gruyère |
| gptkbp:variant |
broth fondue
chocolate fondue oil fondue |
| gptkbp:bfsParent |
gptkb:Swiss_cuisine
gptkb:European_cuisine |
| gptkbp:bfsLayer |
4
|