Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Bacteria
|
| gptkbp:arrangedFor |
chains
|
| gptkbp:authority |
(ex Pasteur 1884) Schleifer and Kilpper-Bälz 1984
|
| gptkbp:biosafetyLevel |
1
|
| gptkbp:class |
gptkb:Bacilli
|
| gptkbp:domain |
gptkb:Bacteria
|
| gptkbp:family |
gptkb:Streptococcaceae
|
| gptkbp:firstDescribed |
1873
|
| gptkbp:foundIn |
fermented milk products
|
| gptkbp:GCContent |
39%
|
| gptkbp:genus |
gptkb:Streptococcus
|
| gptkbp:gramStain |
Gram-positive
|
| gptkbp:habitat |
dairy environments
|
| https://www.w3.org/2000/01/rdf-schema#label |
Streptococcus thermophilus
|
| gptkbp:metabolism |
homofermentative
|
| gptkbp:motility |
non-motile
|
| gptkbp:operatingSystem |
42°C
|
| gptkbp:order |
gptkb:Lactobacillales
|
| gptkbp:oxygenRequirement |
facultative anaerobe
|
| gptkbp:phylum |
gptkb:Firmicutes
|
| gptkbp:produces |
lactic acid
|
| gptkbp:roleInIndustry |
starter culture
|
| gptkbp:shape |
coccus
|
| gptkbp:sporeFormation |
non-spore-forming
|
| gptkbp:taxonRank |
gptkb:species
|
| gptkbp:usedIn |
cheese production
yogurt production |
| gptkbp:bfsParent |
gptkb:Streptococcus
|
| gptkbp:bfsLayer |
5
|