Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
dish |
| gptkbp:alternativeName |
gptkb:Daal
gptkb:Dal gptkb:Dahl |
| gptkbp:category |
Legume dishes
Indian vegetarian dishes |
| gptkbp:consumedIn |
gptkb:Bangladesh
gptkb:India gptkb:Nepal gptkb:Pakistan gptkb:Sri_Lanka |
| gptkbp:cookingMethod |
Boiling
Tempering |
| gptkbp:course |
Main course
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:dietaryRestriction |
Vegan
Gluten-free |
| gptkbp:flavor |
Savory
|
| gptkbp:grapeVariety |
gptkb:Moong_dal
gptkb:Urad_dal Toor dal Chana dal Masoor dal |
| https://www.w3.org/2000/01/rdf-schema#label |
Dhal
|
| gptkbp:mainIngredient |
gptkb:Lentils
Pulses |
| gptkbp:regionOfOrigin |
Indian subcontinent
|
| gptkbp:servedWith |
gptkb:rice
gptkb:Roti |
| gptkbp:servingTemperature |
Hot
|
| gptkbp:usesSpice |
gptkb:Cumin
gptkb:Ginger gptkb:Chili gptkb:Saffron Garlic Coriander Mustard seeds |
| gptkbp:vegetarian |
true
|
| gptkbp:vitaminContent |
gptkb:protein
Fiber Carbohydrates |
| gptkbp:bfsParent |
gptkb:Roti_canai
gptkb:Field_pea gptkb:Guayana_cuisine |
| gptkbp:bfsLayer |
5
|