Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
garlic |
| gptkbp:alsoKnownAs |
black gram
|
| gptkbp:category |
beans
pulses |
| gptkbp:color |
black
|
| gptkbp:contains |
minerals
vitamins essential amino acids |
| gptkbp:cultivatedIn |
gptkb:Bangladesh
gptkb:India gptkb:Nepal gptkb:Pakistan |
| gptkbp:family |
gptkb:Fabaceae
|
| gptkbp:form |
split
whole skinned |
| gptkbp:genus |
gptkb:Vigna
|
| gptkbp:harvestSeason |
summer
autumn |
| https://www.w3.org/2000/01/rdf-schema#label |
Urad dal
|
| gptkbp:origin |
gptkb:India
|
| gptkbp:richIn |
gptkb:protein
gptkb:fiber iron potassium magnesium |
| gptkbp:scientificName |
gptkb:Vigna_mungo
|
| gptkbp:species |
gptkb:Vigna_mungo
|
| gptkbp:usedFor |
fermentation
tempering making flour making batter |
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:Sri_Lankan gptkb:dessert gptkb:Nepalese gptkb:dal_makhani vada idli papadum |
| gptkbp:bfsParent |
gptkb:Mysore_Bonda
gptkb:Mysore_Vada gptkb:Garelu gptkb:Karam_dosa gptkb:Uttapam |
| gptkbp:bfsLayer |
5
|