|
gptkbp:instanceOf
|
Legume
|
|
gptkbp:alsoKnownAs
|
gptkb:Black_gram
|
|
gptkbp:color
|
Black (whole)
White (split and skinned)
|
|
gptkbp:consumedIn
|
Split
Whole
Skinned
|
|
gptkbp:contains
|
Minerals
Carbohydrates
Vitamins
Essential amino acids
|
|
gptkbp:cultivatedIn
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
|
|
gptkbp:family
|
gptkb:Fabaceae
|
|
gptkbp:genus
|
gptkb:Vigna
|
|
gptkbp:harvestSeason
|
gptkb:Kharif
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Urad Dal
|
|
gptkbp:mainProducer
|
gptkb:India
|
|
gptkbp:nutrient
|
gptkb:protein
gptkb:Calcium
Iron
Dietary fiber
Potassium
|
|
gptkbp:order
|
gptkb:Fabales
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:plantType
|
Annual
|
|
gptkbp:scientificName
|
gptkb:Vigna_mungo
|
|
gptkbp:seedColor
|
gptkb:Pulse
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Cooking
Fermentation
|
|
gptkbp:usedIn
|
gptkb:North_Indian_cuisine
gptkb:Indian
gptkb:Pakistani
gptkb:Tamil_cuisine
Gujarati cuisine
|
|
gptkbp:usedInCuisine
|
gptkb:Indian
gptkb:Sri_Lankan
gptkb:dessert
gptkb:Vada
gptkb:Nepalese
gptkb:Dal_makhani
gptkb:Papadum
Idli
|
|
gptkbp:bfsParent
|
gptkb:Dal
|
|
gptkbp:bfsLayer
|
5
|